Resource type: Information leaflet

Publication type: Stroke information

Did you know that the food you eat can affect your chances of having a stroke? Certain foods can help protect you against stroke, but having too much fat and salt in your diet can increase your risk. This guide explains how and why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.

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Document date

Publication date
December 2021
Next review due
September 2022