Healthy eating and stroke

Resource type: Information leaflet

Publication type: Research

Resource type

Front of leafletDid you know that the food you eat can affect your chances of having a stroke? Certain foods can help protect you against stroke, but having too much fat and salt in your diet can increase your risk. This factsheet explains how and why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.

Accessible formats

  • Clear print: you can download a PDF at the end of this page.
  • Large print: you can download a large print version at the end of this page.
  • Braille: email to request a braille copy 

Audio version

Document date

Publication date
July 2015
Next review due
March 2016