A stroke can sometimes cause changes to your taste and smell. Things can taste different or taste bad (dysgeusia) or you may not taste flavours (hypogeusia or ageusia). Some people lose the sense of smell (anosmia) or become more sensitive to smells (hyperosmia). These problems often improve over time, and our guide gives some practical tips about oral hygiene and enjoying your food.
This page explains why you may have problems with swallowing after a stroke and how they can be diagnosed and treated.
Even making small changes to your eating habits can make a difference to your overall health, particularly if you have been told that you are at risk of having a stroke or TIA.
We want to ensure that you have everything you need to make your event fun, but also to keep it safe and legal. Here's all the information we think you’ll need, but we are always here to help if you want further information or advice.
Resource type: Information leaflet
Publication type: Stroke information
This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
If you are recovering from a stroke, or staying at home due to coronavirus (COVID-19), your finances could be affected. This page gives details of the main ways you can get support.
High blood pressure is one of the biggest risk factors of stroke. It usually has no symptoms but is a contributing factor in around half of all strokes.
Five stroke survivors with swallowing difficulties were interviewed, including family members who have a role in looking after them. They were asked about their experience in hospital, as well as their opinions on and feelings about their swallowing difficulties after stroke.
You might be given blood-thinning medications after you've had a stroke, to help you avoid another one. Or you might need blood-thinning medication if you have a health condition such as a heart problem or blood-clotting disorder which could lead to a stroke.
Resource type: Stroke News magazine
Publication type: Publication
Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke. In your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.