This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
A stroke can sometimes cause changes to your taste and smell. Things can taste different or taste bad (dysgeusia) or you may not taste flavours (hypogeusia or ageusia). Some people lose the sense of smell (anosmia) or become more sensitive to smells (hyperosmia). These problems often improve over time, and our guide gives some practical tips about oral hygiene and enjoying your food.
Winter is full of festive treats, but what we eat and drink has a big impact on our risk of stroke and secondary stroke.
Browse through a list of organisations that can provide support and information about reducing the risk of stroke.
This guide can help you to understand your own risk of a stroke and what you can do to reduce your chances of having a stroke. It includes tips for stroke survivors, and offers some advice on healthy living choices for everyone.
High blood pressure is one of the biggest risk factors for stroke. It is a contributing factor in around half of all strokes.
At the moment there are no treatments that cure vascular dementia but there are treatments to help with many of the symptoms.
During February and March pharmacies across Wales are joining the Lower Your Risk of Stroke campaign, a partnership between Community Pharmacy Wales, Public Health Wales and the Stroke Association.
This page explains how a stroke can affect the way you feel, some of the emotional problems that can happen because of it and some of the things that can help to treat them.
Every year, we partner with the Royal National Institute of Blind People (RNIB) to help raise awareness of regular eye tests.