This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
On Monday 16th June the Stroke Association were invited to share how research we funded has changed lives at the All-Party Parliamentary Group on Medical Research Summer Reception, entitled, "A Healthy Future for UK Medical Research".
Winter is full of festive treats, but what we eat and drink has a big impact on our risk of stroke and secondary stroke.
Research in the American Academy of Neurology Journal suggests that strokes are becoming more common at a younger age, with about one in five victims now below the age of 55. Despite this, there is an overall decline in the incidence of stroke.
Published in the journal The Lancet, a new study suggests link between longer working hours and increased stroke risk.
This research project will design a healthy living programme for stroke survivors and their families and help people learn how to manage their own lifestyle risk factors.
Cerebral venous thrombosis (CVT) is an unusual form of stroke. The study will provide a much better understanding of the reasons underlying CVT, which is an unusual but very important cause of stroke in young (mainly female) adults.
Funded by the Wellcome Trust, researchers at Newcastle University have shown that, in monkeys, it is possible to restore hand and arm movement lost through brain damage.
Five stroke survivors with swallowing difficulties were interviewed, including family members who have a role in looking after them. They were asked about their experience in hospital, as well as their opinions on and feelings about their swallowing difficulties after stroke.
Functional, cognitive and emotional outcomes after Transient Ischemic Attack: A prospective, controlled cohort study to inform future rehabilitative interventions (FACE TIA).