This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
Winter is full of festive treats, but what we eat and drink has a big impact on our risk of stroke and secondary stroke.
Cholesterol is a fatty substance that is found in our blood. Reducing your cholesterol level can reduce your risk of stroke.
During February and March pharmacies across Wales are joining the Lower Your Risk of Stroke campaign, a partnership between Community Pharmacy Wales, Public Health Wales and the Stroke Association.
Getting regular exercise is one of the best things you can do to reduce your risk of a stroke. This guide explains how exercise can improve your health, suggests some activities for you to try, and gives some organisations and resources that can help you find a form of exercise that suits you.
Atrial fibrillation (AF) is a type of irregular heartbeat that can cause blood clots to form in your heart. Having atrial fibrillation increases your risk of stroke by five times.
A stroke in the brain stem can cause the very rare condition of locked-in syndrome, where the person is conscious but unable to move apart from their eyes.
A stroke can happen to anyone, but some things increase your risk of a stroke. It’s important to know what the risk factors are, and how to reduce your risk.
Information about atrial fibrillation for healthcare and other professionals. We have a number of resources available including guides and factsheets.