This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke. In your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.
On Monday 16th June the Stroke Association were invited to share how research we funded has changed lives at the All-Party Parliamentary Group on Medical Research Summer Reception, entitled, "A Healthy Future for UK Medical Research".
Research in the American Academy of Neurology Journal suggests that strokes are becoming more common at a younger age, with about one in five victims now below the age of 55. Despite this, there is an overall decline in the incidence of stroke.
This research project will work with stroke survivors and their families. In year one, we will design a healthy living programme for stroke survivors and their families. The programme will provide information, education and support. It will help people to learn how to manage their own lifestyle risk factors.
Published in the journal The Lancet, a new study suggests link between longer working hours and increased stroke risk.
Cerebral venous thrombosis (CVT) is an unusual form of stroke. It is little researched largely because it accounts for less than 1% of all strokes. The study will provide a much better understanding for the reasons underlying CVT, which is an unusual but very important cause of stroke in young (mainly female) adults.
Functional, cognitive and emotional outcomes after Transient Ischemic Attack: A prospective, controlled cohort study to inform future rehabilitative interventions (FACE TIA).
Funded by the Wellcome Trust, researchers at Newcastle University have shown that, in monkeys, it is possible to restore hand and arm movement lost through brain damage.
Researchers at King's College London have performed a large scale meta-analysis of previous research into a genetic variant of a protein implicated in stroke.