Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke. In your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.
Gareth Davies had a stroke because of high blood pressure and is supporting a new campaign from the Stroke Association which aims to reduce the number of strokes across Wales.
In recent years, legal cannabis-based products containing cannabidiol (CBD), have become more available. Could these help stroke survivors to cope with problematic effects of stroke?
Our festive run down of all the amazing things we've been able to fund following our partnership with Royal Mail.
Young stroke survivor Emily Curry reflects on her life a year after her stroke.
Claris Diaz, 32, originally from California, now lives in Cardiff and has devoted her life to stroke research after her childhood was affected by stroke.
Susan Butcher had a stroke in 2012 and is supporting a new campaign from the Stroke Association which aims to reduce the number of strokes across Wales.
Browse through a list of organisations that can provide support and information on life after stroke.