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Healthy eating and stroke guide


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Did you know that the food you eat can affect your chances of having a stroke? Certain foods can help protect you against stroke, but having too much fat and salt in your diet can increase your risk. This factsheet explains how and why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier. This publication is also available as a free download

Please note: For orders of over 20 items, the first 20 will be free of charge. You will then be charged £0.20 for each additional item. The cost of the first 20 will be removed at the checkout.

Published date
Thursday, 16 February, 2017
Updated date
Thursday, 16 February, 2017
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