Regularly drinking large amounts of alcohol greatly increases your risk of stroke. But there are lots of tools that can help you track how much you're drinking and cut down if you need to.
This leaflet explains how alcohol can increase your risk of stroke and gives tips on reducing your intake.
We are a proud partner in the National Prevention Research Initiative (NPRI), a partnership of 16 health research funders including government departments, research councils and medical charities. Launched today, a new report sheds light on the NPRI's fresh approach to preventing ill health.
This leaflet explains why your lifestyle might be putting you at risk of stroke, and the positive changes you can make to reduce your risk.
Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke.
So, in your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.
Published in the medical journal, The Lancet, a new study suggests that, when combined, ten potentially modifiable risk factors account for 90% of strokes worldwide. The study was co-funded by the Stroke Association.
The Bedford Stroke Prevention Service provide support for those who have already had a stroke or transient ischaemic attack (TIA or mini-stroke), or who have been told that they may be at high risk of stroke.
This service covers Bedford Borough.
Browse through a list of organisations that can provide support and information about reducing the risk of stroke.
Many strokes can be prevented. Although you cannot change some of the things that increase your risk of stroke, like your age, there are others that you can change.
Senior Research Training Fellowship