Cholesterol is a fatty substance that is found in our blood. Reducing your cholesterol level can reduce your risk of stroke.
Published in the journal, PLOS ONE, a new study sheds light on how feasible it is to conduct a large trial of intensive blood pressure lowering, and cholesterol lowering treatment after stroke, to see if these prevent patients developing memory and thinking problems (cognitve impairment). In some cases, cognitive impairment can progress and lead to dementia after stroke.
Does intensive blood pressure and cholesterol lowering prevent loss of cognition after stroke?
Stroke Association/BHF Joint Programme Grant
This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
Published in the medical journal, The Lancet, a new study suggests that, when combined, ten potentially modifiable risk factors account for 90% of strokes worldwide. The study was co-funded by the Stroke Association.
If you've already had a stroke or transient ischaemic attack (TIA or mini-stroke), or if you've been told that you may be at high risk of stroke, we're here to help.
These summaries of our completed research projects highlight what work was undertaken, which aims were achieved and where the research is going next.
Even making small changes to your eating habits can make a difference to your overall health, particularly if you have been told that you are at risk of having a stroke or TIA.
This guide looks at why people of South Asian origins have an increased risk of stroke. It explains the conditions that can raise your risk, such as diabetes, and gives ideas for easy ways that everyone can lower their stroke risk. Plus sources of advice and information.