Even making small changes to your eating habits can make a difference to your overall health, particularly if you have been told that you are at risk of having a stroke or TIA.
According to researchers in Finland, a diet rich in tomatoes may reduce the risk of having a stroke.
This leaflet has information about how diabetes can increase your risk of stroke and how to make changes to your lifestyle to reduce your risk.
We are a proud partner in the National Prevention Research Initiative (NPRI), a partnership of 16 health research funders including government departments, research councils and medical charities. Launched today, a new report sheds light on the NPRI's fresh approach to preventing ill health.
This Stroke Association guide helps you understand your own risk of a stroke, and what you can do to reduce your chances of having a stroke. Includes tips for stroke survivors, and great advice on healthy living choices for everyone.
This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
This leaflet has information about atrial fibrillation: a type of irregular heartbeat which increases your risk of having a stroke.
In this edition, we explore the benefits that simple lifestyle changes can make to reduce stroke risk and improve your health and happiness. We also take a look at communication problems and the latest research into vision problems.
Stroke can happen to anyone at any time, but if you are black and of African or Caribbean origin you may have a higher risk than other people in the UK. This leaflet explains what you can do to reduce your risk.
If you are South Asian (someone of Bangladeshi, Indian, Sri Lankan or Pakistani origin) you may have a higher risk of stroke than other people in the UK. This leaflet explains why and what you can do.