Take a look at our tasty and healthy recipes inspired by African-Caribbean and South Asian flavours.
Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke. In your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.
This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
This page explains why you may have problems with swallowing after a stroke and how they can be diagnosed and treated.
Even making small changes to your eating habits can make a difference to your overall health, particularly if you have been told that you are at risk of having a stroke or TIA.
A key cause of both stroke and dementia is known as ‘small vessel disease’ or ‘SVD’ for short.
Professor Joanna Wardlaw CBE talks about the new SVDs@target programme - Targeting interventions for small vessel disease to prevent stroke and dementia. This programme was funded by a 6 million euro grant from the European Union’s Horizon 2020 programme.
Join us at the 2019 Brighton Marathon, with scenic sea views and unrivalled support – this is one not to be missed.
Our festive run down of all the amazing things we've been able to fund following our partnership with Royal Mail.
Aphasia is a long-term condition and many people will continue to need support for several years after its onset. However, with the right tools and support, even someone with severe aphasia can continue to communicate effectively.