Even making small changes to your eating habits can make a difference to your overall health, particularly if you have been told that you are at risk of having a stroke or TIA.
We are a proud partner in the National Prevention Research Initiative (NPRI), a partnership of 16 health research funders including government departments, research councils and medical charities. Launched today, a new report sheds light on the NPRI's fresh approach to preventing ill health.
Diabetes doubles your risk of a stroke, so it's important that it's treated and controlled well if you have it. This guide explains what diabetes is, the link between diabetes and stroke, and how to make changes to your lifestyle to reduce your risk.
This guide can help you to understand your own risk of a stroke and what you can do to reduce your chances of having a stroke. It includes tips for stroke survivors, and offers some advice on healthy living choices for everyone.
A stroke can sometimes cause changes to your taste and smell. Things can taste different or taste bad (dysgeusia) or you may not taste flavours (hypogeusia or ageusia). Some people lose the sense of smell (anosmia) or become more sensitive to smells (hyperosmia). These problems often improve over time, and our guide gives some practical tips about oral hygiene and enjoying your food.
Browse through a list of organisations that can provide support and information about reducing the risk of stroke.
This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
People with a type of irregular heartbeat called atrial fibrillation (AF) are five times more likely to have a stroke. This guide explains what AF is diagnosed, how it increases your risk of stroke and how it is treated.
We’re partnering with LoSalt® for a #HealthierUK, to share tips and ideas for small changes that can make a big difference in having a balanced diet.
Diabetes is a condition caused by too much sugar in your blood. Having diabetes almost doubles your risk of stroke.