This leaflet explains why what you eat affects your risk of stroke and suggests some simple ways you can make your diet healthier.
Winter is full of festive treats. But what we eat and drink has a big impact on our risk of stroke and secondary stroke. In your winter Stroke News we demystify the advice - from what five-a-day looks like to getting to grips with alcohol units and understanding food labels so we can make healthier choices while really enjoying ourselves this winter.
Browse through a list of organisations that can provide support and information about reducing the risk of stroke.
This guide can help you to understand your own risk of a stroke and what you can do to reduce your chances of having a stroke. It includes tips for stroke survivors, and offers some advice on healthy living choices for everyone.
High blood pressure is one of the biggest risk factors for stroke. It is a contributing factor in around half of all strokes.
During February and March pharmacies across Wales are joining the Lower Your Risk of Stroke campaign, a partnership between Community Pharmacy Wales, Public Health Wales and the Stroke Association.
Every year we partner with RNIB to help raise awareness of regular eye tests.
Most strokes happen because of a blockage in an artery. A common cause of this is disease in the large carotid arteries in the front of your neck. This guide explains what can cause carotid artery disease and how it can be treated.
This guide explains some of the risk factors for stroke that only affect women, and offers other sources of information and support that you may find useful.
High blood pressure is the biggest risk factor for stroke. In the UK, 9.5 million people are diagnosed with high blood pressure, with a further 5.5 million cases undiagnosed. This guide explains the link between high blood pressure and stroke, the medication used to treat it and some steps you can take to lower your blood pressure.